Michael and Lynn Monroe went from growing Shiitake mushrooms in a garage, to the largest fresh Organic gourmet mushroom farm in Washington state. After selling their farm they now offer a full line of dried mushrooms; three Certified Organic Mélange Seasoning and Rub Marinades; a line of three Certified Organic gourmet Soup Mixes; and an Italian truffle line that includes the Fancy Food Show 2007, SOFI Outstanding Condiment Award: Truffle Gatherers Sauce.
FungusAmongUs has given me the great honor to review their products and will be giving one of my readers a bottle of Balsamic Vinaigrette w/White Truffle.
*** How to Enter ***
1. “Like” the FungusAmongUs facebook page.
2. Comment here OR comment on the Edible Reminiscence Facebook
page letting me know which FungusAmongUs product you would like to try.
<A person may enter 2x a day by submitting a comment here or posting on Edible Reminiscence’s Facebook page>
*THE CONTEST WILL END WEDNESDAY, DECEMBER 1ST AT 12:00 A.M.*
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