A little background on FungusAmongUs and GIVEAWAY!

23 Nov

Michael and Lynn Monroe went from growing Shiitake mushrooms in a garage, to the largest fresh Organic gourmet mushroom farm in Washington state. After selling their farm they now offer a full line of dried mushrooms; three Certified Organic Mélange Seasoning and Rub Marinades; a line of three Certified Organic gourmet Soup Mixes; and an Italian truffle line that includes the Fancy Food Show 2007, SOFI Outstanding Condiment Award: Truffle Gatherers Sauce.

FungusAmongUs has given me the great honor to review their products and will be giving one of my readers a bottle of Balsamic Vinaigrette w/White Truffle.


*** How to Enter ***

1. “Like” the FungusAmongUs facebook page.

2. Comment here OR comment on the Edible Reminiscence Facebook

page letting me know which FungusAmongUs product you would like to try.

<A person may enter 2x a day by submitting a comment here or posting on Edible Reminiscence’s Facebook page>






One Response to “A little background on FungusAmongUs and GIVEAWAY!”

  1. susitravl November 28, 2010 at 11:05 pm #

    I would like to try it all, but the Fiesta Blend Organic Melange Seasoning caught my eye today. Facebook Fan! (SusanBenegas)

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